Cos (Romaine) and Celery Salad

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Cos (Romaine) and Celery Salad

 

 

1 cos lettuce, roughly torn

5 sticks celery, sliced diagonally

1 cup pecan nuts, toasted, chopped

 

Lemon Dressing:

 

1/3 cup olive oil

1/4 cup lemon juice

1 1/2 teaspoons brown sugar

salt and pepper to taste

 

 

1. Make dressing: Combine ingredients in a screw-top jar. Season with

salt and pepper. Secure lid. Shake to combine.

 

2. Combine lettuce, celery and half the nuts in a large bowl. Add

dressing. Toss to combine. Serve sprinkled with remaining nuts.

 

 

Serves 10.