Berry Punch

[Guest guest]

Berry Punch

 

 

125 g (4 1/2 oz) blueberries

125 g (4 1/2 oz) raspberries

250 g (9 oz) strawberries, hulled, sliced

1.5 litres/quarts raspberry and cranberry juice, chilled

1 cup vodka

1 lime

1.25 litres/quarts lemonade, chilled (see Note)

ice cubes, to serve

 

 

1. Place blueberries, raspberries and strawberries in a large bowl.

 

2. Add juice and vodka.

 

3. Cover and refrigerate for 1 hour to allow flavours to develop.

 

4. Thinly slice lime. Cut slices into small wedges. Stir through

punch. Add lemonade and ice. Serve.

 

 

 

NOTE: This recipe is Australia. Lemonade in Australia is sparkling

such as 7-Up or Sprite.

 

 

 

Makes 4 litres/quarts.