White Sangria

[Guest guest]

White Sangria

 

 

1/3 cup sugar

1/4 cup vegan brandy

750 ml (25 1/3 fl oz) vegan dry white wine

1 orange, sliced, cut into small wedges

1 pink lady apple, cored, diced

250 g (9 oz) seedless red grapes

1.25 litres (1 1/3 quarts) soda water, chilled

ice cubes, to serve

 

 

1. Combine sugar, brandy and wine in a large jug. Stir until sugar is

dissolved.

 

2. Add orange, apple and grapes.

 

3. Cover and refrigerate overnight to allow flavours to develop.

 

4. Add soda water and ice just before serving.

 

 

Makes 3 litres/quarts.