Fruit Salad Punch

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Fruit Salad Punch

 

 

1 kg (35 oz) can fruit salad in natural juice

2 small oranges, thinly sliced

2 small lemons, thinly sliced

850 ml (28 3/4 fl oz) can apricot nectar, chilled

3/4 cup white rum

two 750 ml (25 1/3 fl oz) bottles sparkling apple juice, chilled

ice cubes, to serve

 

 

1. Place undrained fruit salad, orange, lemon, apricot nectar and rum

in a large jug. Stir to combine. Cover and refrigerate for 1 hour to

allow flavours to develop.

 

2. Add sparkling apple juice and ice just before serving.

 

 

Makes 4 litres/quarts.