Tofu Turkey Roast

[Guest guest]

I made the Tofu " Turkey " Roast from the files. Made it last year and it came out

perfectly. This time, the " turkey was not as doughy. Adding more arrowroot and

agar helped some, but the consistency is not there. I plan to bake it a bit

longer and hope it comes out. Can someone tell me what I might do differently

next time?

 

Thanks for your help.

 

Danielle

 

 

 

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[Guest guest]

Hi Danielle,

 

Did you use the same tofu this year as you did last ? The tofu should

be very firm. The one I use is actually called " hard " tofu.

 

I hope it comes out ok for you.

Kim

 

 

 

, DMHS <dhsellers wrote:

>

> I made the Tofu " Turkey " Roast from the files. Made it last year and

it came out perfectly. This time, the " turkey was not as doughy.

Adding more arrowroot and agar helped some, but the consistency is

not there. I plan to bake it a bit longer and hope it comes out. Can

someone tell me what I might do differently next time?

[Guest guest]

Hi Kim,

 

I now realize that the store changed the brand of tofu that they carry. This one

is more than 1 pound to the box. I used 2 boxes so there was more tofu this

time. It is " extra firm " tofu, 18 oz I think. I thought it came out different

than last time, but edible. My husband had 2 helpings plus a piece of pie. So I

guess it was ok. For Christmas I will make sure that I measure the tofu better.

 

Hope you had a great Thanksgiving.

 

 

Thanks again,

Danielle

 

 

 

Kim <bearhouse5

 

Thursday, November 22, 2007 5:45:02 PM

Re: Tofu " Turkey " Roast

 

 

 

 

 

 

 

 

 

 

 

 

 

Hi Danielle,

 

 

 

Did you use the same tofu this year as you did last ? The tofu should

 

be very firm. The one I use is actually called " hard " tofu.

 

 

 

I hope it comes out ok for you.

 

Kim

 

 

 

Vegan-and-Gluten- Free@ .com, DMHS <dhsellers@. ..> wrote:

 

>

 

> I made the Tofu " Turkey " Roast from the files. Made it last year and

 

it came out perfectly. This time, the " turkey was not as doughy.

 

Adding more arrowroot and agar helped some, but the consistency is

 

not there. I plan to bake it a bit longer and hope it comes out. Can

 

someone tell me what I might do differently next time?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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