Honey Sesame Baby Carrots

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Honey Sesame Baby Carrots

 

 

1.5 kg (3 1/3 lb) bunches Dutch (baby) carrots, trimmed, scrubbed

4 tsp sesame seeds

6 teaspoons honey (-OR- vegan alternative such as agave nectar)

 

 

1. Place carrots in a large saucepan. Cover with cold water. Cover and

bring to the boil. Cook for 5 minutes or until tender. Drain. Remove

to a serving plate. Cover to keep warm.

 

2. Meanwhile, place sesame seeds in a small non-stick frying pan over

medium heat. Cook, stirring often, for 3 to 4 minutes or until lightly

toasted. Add honey (or alternative). Cook, stirring, for 1 minute or

until honey has melted. Drizzle honey mixture over carrots. Serve.

 

 

 

TIP: To microwave carrots, place, in a single layer, on a heatproof,

microwave-safe plate. Cover with plastic wrap. Cook for 3 to 4 minutes

on HIGH (100%) or until just tender.

 

 

 

Serves 8.