Summer Salsa

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Summer Salsa

 

 

4 teaspoons olive oil

1 red onion, chopped

one 150 g (5 1/3 oz) golden delicious apple, cored, chopped

two 340 g (12 oz) nectarines, halved, stones removed, chopped

1/2 teaspoon ground cinnamon

4 teaspoons lime juice

 

 

1. Heat oil in a large, non-stick frying pan. Add onion and apple.

Cook over medium heat for 5 minutes or until softened.

 

2. Add 1/2 cup of cold water. Simmer for 5 to 8 minutes or until

liquid has reduced by half.

 

3. Add nectarines and cinnamon. Cook, stirring occasionally, for 3 to

5 minutes or until nectarine is heated through. Remove from heat.

 

4. Stir in lime juice. Remove to a bowl.

 

 

 

VARIATION: Replace nectarines with 2 peaches or 1 large mango.

 

 

 

Serves 8.