Mixed Greens with Chilli Ginger Dressing

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Mixed Greens with Chilli Ginger Dressing

 

 

1 small red chilli, deseeded and chopped

2 teaspoons grated fresh ginger

1 clove garlic, crushed

1/4 cup GF soy sauce

2 drops sesame oil

4 teaspoons peanut oil

375 g (13 oz) green beans, topped and tailed

150 g (5 1/3 oz) sugar snap peas, trimmed

 

 

1. Bring a large saucepan of water to the boil.

 

2. Meanwhile, combine chilli, ginger and garlic with soy sauce,

sesame and peanut oils. Set aside.

 

3. Drop beans and peas into water and simmer for 2 to 3 minutes or

until cooked to your liking. Drain and toss with chilli-ginger

dressing. Serve.

 

 

Serves 6.