Tropical Fruit Frappes

[Guest guest]

Tropical Fruit Frappes

 

 

2 cups orange juice

1 pineapple

1 mango

4 passionfruit

 

 

1. Freeze 2 cups orange juice in ice-cube trays overnight.

 

2. Peel, core and chop 1 pineapple.

 

3. Place pineapple into a blender with the flesh of 1 mango, the pulp

from 4 passionfruit and the frozen orange juice. Blend until smooth.

 

 

Serves 6.