Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 A note about the Sabbath Rice recipe. I use Jo's guidelines as a starting point, but make changes according to what I have on hand. This recipe is exceptionally delicious! You could substitute or add any of the following: shredded carrots raw broccoli pieces or shredded broccoli rabi artichoke hearts red pimento/peppers kernels of corn raw or defrosted peas raisins sesame seeds flax seeds chopped spinach or collards red onions raw garlic instead of three types of rice, use two and add another grain like millet or quinoa baked tofu squares olive oil and lemon juice chopped parsley or cilantro chopped mint leaves Soy Curls Jo's recipe as written: Assemble a containter with any variation in amount of the following ingredients: Pine Nuts Unsalted Sunflower Seeds Chopped Olives Finely chopped Mushrooms Finely chopped small amount of RED Bell Pepper (if possible) Green onions thinly sliced Pumpkin seeds Very small amount of chopped jalapeno pepper When rice is done, mix all the ingredients in and fluff with a fork. Put the lid back on and set it on the table. It will be gone in no time, people will take seconds, will try and guess what's in it and will ask for receipe. Just smile and be vague and say.... " oh it's whatever seemed like it would go good " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 21, 2007 Report Share Posted November 21, 2007 From our files: I've tried this many times and it's delicious! I'm sharing it again in case you need an easy, last minute Thanksgiving dish. Enjoy! Happy Thanksgiving! LaDonna Jo's Sabbath Rice Into a rice cooker place 1/3, 1/3/, 1/3 portions of wild rice, brown rice and white rice in whatever proportions you want to feed. Add appropriate amount of water and cook according to rice cooker directions. Assemble a container with any variation in amount of the following ingredients: Pine Nuts Unsalted Sunflower Seeds Chopped Olives Finely chopped Mushrooms Finely chopped small amount of RED Bell Pepper (if possible) Green onions thinly sliced Pumpkin seeds Very small amount of chopped jalapeno pepper When rice is done, mix all the ingredients in and fluff with a fork. Put the lid back on and set it on the table. It will be gone in no time, people will take seconds, will try and guess what's in it and will ask for receipe. Just smile and be vague and say.... " oh it's whatever seemed like it would go good " Barzel and Jo Kuhlmeyer www.Graftedin2Torah.org/ Quote Link to comment Share on other sites More sharing options...
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