Hot Cocoa with Almond Milk

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Hot Cocoa with Almond Milk

Source: Martha Stewart Living Dec 07

 

4 cups unsweetened almond milk

2 cinnamon sticks, split lengthwise

1/4 cup unsweetened natural cocoa powder

2 ounces dark chocolate (preferably at least 70 percent cacao), finely

chopped

1/4 cup granulated sugar

1/4 tsp. coarse salt

 

Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and

simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.

 

Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until

mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon

sticks.

 

Serves 4

196 calories per serving