Guest guest Posted November 13, 2007 Report Share Posted November 13, 2007 Carob Fudge Sauce Source: Weimar Institute 1 c. carob chips 1 c. carob powder 2 1/4 c. soy creamer 3 Tbsp. maple syrup 2 tsp. vanilla 1. Combine all ingredients in a blender and blend thoroughly. Yields: 2 cups Quote Link to comment Share on other sites More sharing options...
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