Garlic FetaSalad Dressing

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Garlic " Feta " Salad Dressing

Source: Weimar Institute

 

2 c. cashews, washed and soaked

2 Tbsp. potato flour

2 1/2 tsp. salt

2 tsp. nutritional yeast

2 Tbsp. onion, chopped

3 cloves garlic, fresh

1 tsp. pineapple juice concentrate

1/2 c. lemon juice

2 1/2 c. water

1 c. tofu

 

1. Crumble tofu in bowl and sprinkle liberally with lemon juice,

garlic powder and lightly sprinkle with salt.

 

2. Marinate several hours.

 

3. Blend all ingredients except the tofu thoroughly.

 

4. Stir in crumbled tofu. Do not blend.

 

Yields approximately 1 quart