Spiral Pasta & Bean Salad

[Guest guest]

Spiral Pasta & Bean Salad

 

 

200 g (7 oz) GF spiral pasta

3 teaspoons olive oil

250 g (9 oz) cherry tomatoes, halved

420 g (15 oz) can 4-bean mix, rinsed

1 avocado, diced

3 green onions, sliced

1/4 cup toasted sunflower seeds

1/3 cup sweet chilli sauce

1 tablespoon (4 tsp) balsamic vinegar

2 cups roughly chopped butter lettuce

 

 

1. Cook pasta as packet directs until tender, but still firm to the

bite. Drain well; place in a large bowl. Add 1 teaspoon oil and toss

to coat. Cool.

 

2. Add tomato, beans, avocado, onion and seeds and toss to combine.

 

3. Whisk remaining oil with chilli sauce and vinegar; drizzle over

salad and toss to combine. Gently fold in lettuce and serve.

 

 

 

Serves 4.