Guest guest Posted November 3, 2007 Report Share Posted November 3, 2007 Hoisin Dressing 1 tablespoon (3 tsp) grated ginger 2 tablespoons (8 tsp) white -OR- rice wine vinegar 2 tablespoons (8 tsp) GF vegan hoisin sauce 1 tablespoon (3 tsp) sweet chilli sauce 1/2 cup vegetable -OR- rice bran oil Combine all ingredients in a screw-top jar; season to taste with black pepper. Shake well to combine. Makes about 1 cup. Quote Link to comment Share on other sites More sharing options...
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