Avocado Salsa

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Avocado Salsa

 

 

3 large ripe tomatoes, diced

1 firm-ripe avocado, diced

125 g (4 1/2 oz) can sweet corn kernels, drained

1/2 small red onion, diced

1/2 bunch coriander (cilantro), roughly chopped

lime juice, to taste

 

 

Place all ingredients in a bowl; season with lime juice, salt and

black pepper to taste. Using a fork, lightly mix to combine.

 

 

 

SERVING SUGGESTIONS: Makes a wonderful dip for corn chips. Good as a

side salad. Or, spoon it on a salad made of spinach leaves, toasted GF

croutons and a mustard vinaigrette dressing.

 

 

Serves 4 - 6.