Sweet Chilli Fruit Salsa

[Guest guest]

Sweet Chilli Fruit Salsa

 

 

1/2 rockmelon (canteloupe), diced

1 Lebanese cucumber, seeded, diced

1/4 red onion, finely diced

2 to 3 tablespoons sweet chilli sauce, to taste

1 teaspoon grated lime zest

1/4 cup chopped coriander (cilantro)

lime juice, to taste

cos (romaine) leaves, to serve (optional)

 

 

Place all ingredients except the lettuce in a bowl; season to taste

with salt and black pepper. Lightly mix to combine, Spoon into cos

(romaine) leaves to serve.

 

 

 

ALTERNATIVES: Use rockmelon or a combo of rockmelon and honeydew.

For a different look, use a melon baller to shape melon curls.

You can replace melon with mango, peeled peaches or nectarines.

 

 

 

Serves 4.