Gazpacho Salsa (SF)

[Guest guest]

Gazpacho Salsa

 

 

3 roma tomatoes, seeded, diced

1 small red capsicum, diced

1 small yellow capsicum, diced

1 Lebanese cucumber, seeded, diced

1/2 red onion, diced

10 each pitted black and green olives, diced

Handful flat-leaf parsley -OR- baby basil leaves, chopped

extra parsley -OR- baby basil leaves, to garnish

extra virgin olive oil and balsamic vinegar, to taste

 

 

Place vegies, olives and parsley in a bowl. Season to taste with oil,

vinegar, salt and black pepper; lightly toss to combine.

 

 

Serves 4 - 6.