Holiday Wild Rice Blend

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Holiday Wild Rice Blend

Source: 3ABN (adapted to gf)

 

4 c. wild rice blend, cooked

3 Tbsp. olive oil

1 c. green peppers, diced

1 c. banana peppers, chopped

1 c. red peppers, diced

1 c. fresh spinach, chopped

1 med. onion, chopped

1/4 c. pimentos, diced

1 Tbsp. McKay’s chicken-style seasoning

1 Tbsp. dried parsley

2 tsp. garlic powder

1 tsp. sea salt

 

1. Cook wild rice according to package instructions. Set aside.

 

2. In a large skillet, heat oil and sauté onion. Add vegetables one at

a time, stirring well. Sauté until tender.

 

3. Stir in wild rice and mix well. Remove skillet from heat and add

garlic powder, salt and chicken-style seasoning. Lightly toss mixture,

using a fork.

 

4. Add diced pimentos and return to heat, simmer for about 3 more

minutes. Serve hot.

 

Serves 6 - 8