Cran-Apple Granola

[Guest guest]

7 c. oats, certified gluten free, organic

1 c. sliced almonds

1 c. chopped dried apples

1 c. dried cranberries

1 banana

1 c. pitted dates

1/3 Sucanat

1/4 c. vegetable oil

1 Tbsp. vanilla extract

3/4 c. water

1 1/2 tsp. salt

 

 

1. Place dry ingredients in a large bowl.

 

2. Blend banana, dates, sugar, oil, vanilla, water and salt in blender

until smooth and pour over dry ingredients.

 

3. Using a plastic glove, mix both mixtures together with your hand.

When thoroughly mixed, spread out on two cookie sheets covered with

parchment paper or spray with oil spray.

 

4. Bake for two hours at 125°, with the oven setting on " warm " ,

stirring every thirty minutes, or leave in oven overnight on warm

setting. Store in airtight container.

 

Makes 12 cups