Smokey Mountain Chili

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Smokey Mountain Chili

 

1 Tbsp. olive oil

1 med. onion, finely minced

2 cloves garlic, finely minced

2 c. canned tomatoes, finely diced

1 c. water

1 tsp. McKay's beef-style seasoning

2 Tbsp. chili powder

1 Tbsp. brown sugar

1 Tbsp. Worcestershire sauce, vegan

1 tsp. cumin, ground

1/2 tsp. salt

2 c. chili beans with sauce

1 tsp. crushed red pepper flakes, opt.

 

1. In a medium-sized saucepan, sauté onion in olive oil until clear.

Add garlic, sauté for 1 minute, then add remaining ingredients.

 

2. Bring to a boil, then turn down on very low and let simmer for - 2

hours.

 

Yield: Six cups (12 1/2-cup servings)