Curry Black Bean Soup

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Curry Black Bean Soup

 

1 c. water

1 c. petite diced tomatoes

1 c. black beans, cooked and drained

1/2 tsp. olive oil

1/2 tsp. fresh garlic

1/2 c. diced onions

1/2 tsp. sea salt

1/2 tsp. onion powder

1/4 tsp. curry powder

 

Put all ingredients in a medium-sized pan and cook for approximately

15 - 20 minutes or until the onions are clear. Serve hot.

 

Yield: Six 1/2-cup servings