Roasted Cauliflower, Lavender, Rosemary and Garlic

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Roasted Cauliflower, Lavender, Rosemary and Garlic

Source: Recipezaar

 

 

1 large cauliflower, trimmed and cut into bite size pieces

8 garlic cloves, peeled and crushed

1 to 2 teaspoons minced fresh rosemary

1 teaspoon fresh lavender

1/4 to 1/2 teaspoon black pepper

1 teaspoon coarse salt

1 fresh lemon, juice of

1/4 cup olive oil, plus

more olive oil, to drizzle

 

 

1. Preheat oven to 450 degrees.

 

2. Mix oil, garlic, rosemary, lavender, pepper, salt, lemon juice and

oil together.

 

3. Toss in cauliflower and place in a large casserole dish in a single

layer not over crowdering.

 

4. Roast 20 minutes give a toss and bake for 15 more.

 

5. Season with salt and pepper to taste. Garnish with a lavender sprig.

 

 

Serves 6.