Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 Potato Bake 1 kg (35 oz) sebago potatoes, peeled, thinly sliced 1 brown (yellow) onion, thinly sliced 2/3 cup chicken-style stock 2 garlic cloves, crushed 1/3 cup vegan dry white wine 1. Layer potatoes and onion, alternately, in a greased, 8-cup capacity, ovenproof dish, finishing with layer of potato. 2. Combine stock, garlic and wine in a jug. Pour over potato. 3. Bake, covered, for 30 minutes. Remove cover. Bake for 15 to 20 minutes or until potato is browned and tender. Serves 4. Quote Link to comment Share on other sites More sharing options...
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