Pasta with Asparagus and Sage Butter

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Pasta with Asparagus and Sage Butter

 

 

375 g (13 1/4 oz) GF dried tagliatelle pasta

125 g (4 1/2 oz) vegan margarine, chopped

1/3 cup fresh sage leaves

2 bunches asparagus, sliced

pinch ground nutmeg

salt and pepper, to taste

shaved vegan parmesan cheese, to serve

 

 

1. Cook pasta in a large saucepan of boiling salted water, following

packet directions, until tender. Drain. Cover to keep warm.

 

2. Melt margarine in a frying pan over medium-high heat. Add sage.

Cook for 2 minutes or until crisp. Transfer sage to a plate lined with

paper towel.

 

3. Add asparagus to pan. Cook, stirring occasionally, for 2 minutes or

until just tender. Add nutmeg. Season with salt and pepper.

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4. Add pasta and sage to asparagus, Toss to combine. Serve with parmesan.

 

 

Serves 4.