Pears with Choc-Hazelnut Sauce

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Pears with Choc-Hazelnut Sauce

 

 

4 brown pears, peeled

2 cups unsweetened apple juice

1 teaspoon vanilla extract

1/4 cup vegan chocolate hazelnut spread

1/3 cup non-dairy milk

8 tsp roughly-chopped roasted hazelnuts

 

 

1. Place pears in a large saucepan. Add apple juice, 2 cups of cold

water and vanilla. Bring to the boil over medium-high heat. Reduce

heat to low. Simmer for 10 minutes or until pears are heated through.

 

2. Meanwhile, place hazelnut spread and milk in a small saucepan over

low heat. Stir until mixture is smooth and heated through.

 

3. Remove pears to bowls. Drizzle with hazelnut spread mixture.

Sprinkle with hazelnuts. Serve.

 

 

Serves 4.