Orange Almond Salad

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Orange Almond Salad

 

2/3 cup olive oil

1/2 cup sugar*

1/2 cup lemon juice

2 tsp. poppy seeds

1/2 tsp. salt

1 tsp. prepared mustard (gluten free)

2 cups romaine lettuce, chopped

2 cups baby spinach

1/2 cup slivered almonds, oven toasted

1/2 cup pineapple bits

1/2 cup mandarin orange pieces

1 Tbsp. scallions, chopped

1 medium avocado, peeled and cubed

 

Combine olive oil, sugar, lemon juice, poppy seeds, salt, and mustard

together and blend with a wire whisk. Place in fridge to chill. In a large

salad bowl, combine remaining ingredients. Before serving, drizzle with

salad dressing. Garnish as desired.

 

*May substitute stevia or other alternative sweetener.