Almond Broccoli Salad

[Guest guest]

Almond Broccoli Salad

 

1 cup broccoli florets, chopped

1 cup tomatoes, diced

1/2 cup black olives, whole

2 Tbsp. sliced almonds

Dill dressing

 

For the dill dressing:

 

1 Tbsp. Vegenaise

1 Tbsp. vegan sour cream (Tofutti)

1 Tbsp. water, cold

1/4 tsp. lemon-dill zest (Vegetarian Express brand if available)

1/4 tsp. all-purpose vegetable salt

 

Mix all the salad ingredients (except the dill dressing) together in a glass

bowl. Set aside. Prepare dressing in a blender, whizzing until creamy and

smooth. Place the dressing in a small pitcher and set by the salad for

individuals to add to their portion of salad.