Cheese Sauce

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Cheese Sauce (Vegan)

 

 

1/4 cup raw cashews

1 1/2 cups cold water

2 ounces (57 g) pimientos

2 tablespoons (6 tsp) cornstarch

2 tablespoons (6 tsp) nutritional (savoury) yeast flakes

1 tablespoon (3 tsp) lemon juice

1/2 to 1 teaspoon salt

one 4 ounce (113 g) can diced green chilies (optional)

 

 

1. Rinse cashews with hot water while combining the remaining

ingredients (except chiles) in a blender.

 

2. Add cashews to blender and process on high for 1 to 2 minutes.

 

3. Cook in a sauce pan over medium heat, stirring constantly, until thick.

 

4. Add chiles and serve or use in other recipes that call for cheese

sauce.

 

 

Serves 4.