Grilled Portabello Mushrooms

[Guest guest]

Grilled Portabello Mushrooms

 

 

6 medium portabella mushrooms

1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary

3 tablespoons (45 ml) extra virgin olive oil

3 tablespoons (45 ml) balsamic vinegar

1 teaspoon fresh thyme -OR- 1/2 teaspoon dried thyme

2 garlic cloves, thinly sliced

salt and pepper

 

 

1. Remove stems of mushrooms and wipe them with a damp cloth.

 

2. Preheat the broiler or grill.

 

3. Mix oil, vinegar, herbs and garlic in a bowl.

 

4. Brush mushrooms with the mixture.

 

5. Grill or broil the mushrooms 3 to 5 minutes per side or until soft

and brown.

 

 

Serves 6.