Bread

[Guest guest]

Hello,

I was wondering if anyone could tell me how to have a descent sized

loaf of GF bread. I just can't seem to keep the height that I get

while rising. When it comes out of the oven, it's only about 2 inches

thick. Doesn't make for good sandwich bread. I use Bette Hagman's

recipes, for the most part.

 

Any help would be appreciated.

 

Thanks!

 

Jacqie