Green Chai

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Green Chai

 

 

2 green teas bags

6 cardamom pods

1 cinnamon stick

2 whole cloves

3 teaspoons sugar

1 1/2 cups cold water

1/2 cup soy milk

 

 

1. empty contents of tea bags into saucepan. Add cardamom, cinnamon,

cloves, sugar and 1 1/2 cups cold water. Bring to a boil over

medium-high heat. Reduce heat to medium-low. Simer, stirring, for 5

minutes or until aromatic.

 

2. Add soy milk. Simmer, stirring occasionally, for 5 minutes or until

hot. Strain into 2 heatproof glasses or cups. Serve.

 

 

Serves 2.