Guest guest Posted September 18, 2007 Report Share Posted September 18, 2007 Tamari Almonds 300 g (10 1/2 oz) roasted almonds 4 teaspoons wheat-free tamari 4 teaspoons water 1. Preheat oven to 160 C (320 F). 2. Line a baking sheet with baking paper. 3. Place almonds in a bowl with the tamari and water. Mix well. Scatter onto baking sheet. Bake for 20 minutes, stirring half way. Allow to cool completely before storing. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.