Sesame Corn Cobs

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Sesame Corn Cobs

 

 

4 corn cobs, husks and silk removed

4 tsp sesame seeds

1 tsp melted vegan margarine

 

 

1. Cook 4 corn cobs, husks and silks removed, in a large saucepan of

boiling water for 10 minutes or until cooked through (or place onto a

plate, cover loosely with plastic wrap and microwave on High/800

watts/100% for 6 to 7 minutes).

 

2. Meanwhile, place 4 tsp sesame seeds in a frying pan over medium

heat and cook for 3 to 4 minutes or until toasted.

 

3. Brush the corn lightly with a little melted margarine and sprinkle

with toasted sesame seeds.

 

 

Serves 4.