Quick Gado Gado

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Quick Gado Gado

 

 

1/3 cup vegan satay sauce

150 ml (5 fl oz) light coconut milk

4 chat potatoes, cut into 1 cm (3/8 " ) thick slices

1 large carrot, peeled, sliced on the diagonal

150 g (5 1/3 oz) baby green beans, trimmed

150 g (5 1/3 oz) firm tofu, cut into small cubes

1/2 Chinese cabbage, shredded

200 g (7 oz) bean sprouts

1 long red chilli, thinly sliced on the diagonal, to serve

 

 

1. Stir the satay and coconut milk together in a small saucepan over

low heat, then keep warm over a very low heat.

 

2. Meanwhile, place the potatoes in a large steamer and steam for 3

minutes. Add the carrot and beans and steam for a further minute.

 

3. Add the tofu, cabbage and bean sprouts and steam for a further 1 to

2 minutes, or until the cabbage has just wilted.

 

4. To serve, divide the steamed vegetables and tofu between 4 serving

plates, drizzle with the satay coconut sauce and garnish with chopped

chilli.

 

 

Serves 4.