Easy Vegan Worcestershire

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Easy Vegan Worcestershire

Source: Recipezaar, from randomgirl.com.

 

 

1/2 cup cider vinegar

2 tablespoons (30 ml) Braggs liquid aminos (-OR- GF soy sauce)

2 teaspoons water

1/4 teaspoon mustard powder

1/4 teaspoon onion powder

1/4 teaspoon ground ginger

1/4 teaspoon garlic powder

1/8 teaspoon pepper

1/8 teaspoon cinnamon

1 teaspoon sugar (optional)

 

 

1. Combine all ingredients i a pan and bring to a boil over

medium-high heat.

 

2. Reduce heat and simmer for a minute or so, stirring often.

 

3. Let cool and store in refrigerator in a container with a

tight-fitting lid.