Chocolate Mousse

[Guest guest]

Chocolate Mousse-Vegan

Source: Recipezaar.

 

 

1/2 cup brown rice syrup

2 teaspoons pure vanilla extract

1 lb (450 g) firm tofu, cut into chunks

1/4 cup unsweetened cocoa powder

1/2 teaspoon grated orange zest (optional)

ice water, as needed

 

 

1. Place rice syrup and vanilla in the bowl of a food processor, cover

and turn on.

 

2. Add tofu chunks a few at a time.

 

3. Add cocoa powder and grated orange zest if using.

 

4. Slowly add ice water in a thin stream if needed.

 

5. Pour into serving dishes or goblets and chill for at least 3 hours.

 

 

Serves 6.