Vegan Chocolate Cheesecake

[Guest guest]

Vegan Chocolate Cheesecake

Source: Recipzaar, from " How it All Vegan " .

 

 

3 cups medium firm tofu

1 cup vegan margarine, melted

1 to 1 1/2 cups dry sweetener

3/4 cup cocoa powder

2 teaspoons vanilla extract

1/4 teaspoon salt

1/2 cup soy milk

 

1 GF graham pie crust (see " Pies & Pie Crusts " for recipes)

 

 

1. Using a blender or food processor blend all the ingredients until

smooth.

 

2. Pour ingredients into a cheesecake pan which has been lined with

graham cracker pie crust.

 

3. Chill for 12 hours before eating.