Vegan Hollandaise Sauce

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Vegan Hollandaise Sauce

Source: Recipezaar.

 

 

3/4 cup soft tofu -OR- vegan sour cream

1/4 cup soy milk

1 1/2 tablespoons (4 1/2 tsp) fresh lemon juice

1 tablespoon (3 tsp) olive oil

1/2 teaspoon salt (see Note)

1/8 teaspoon turmeric

1/8 teaspoon paprika

1/8 teaspoon cayenne

 

 

1. In a food processor or blender, combine the tofu or sour cream, soy

milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.

 

2. Blend until smooth.

 

 

 

NOTE: Add salt if using tofu. Don't add salt if using sour cream.

 

 

 

Serves 4.