Garlic & Potato Pizza

[Guest guest]

Garlic & Potato Pizza

 

 

4 garlic cloves

salt & ground black pepper

1/3 cup olive oil

one 25 cm (10 " ) GF pizza base

2 medium (about 320 g/11 oz) desiree potatoes, thinly sliced

1/2 bunch fresh thyme, leaves picked

 

 

1. Preheat oven to 220 C (430 F). Line a baking tray with non-stick

baking paper.

 

2. Finely chop 2 of the garlic cloves, sprinkle with a pinch of salt

then crush the chopped garlic with the flat side of a knife blade.

Combine the garlic and 2 tbsp (8 tsp) of the olive oil in a small

bowl. Place the pizza on the lined baking tray and brush with the

garlic oil.

 

3. Finely slice the remaining garlic cloves, and combine with the

sliced potatoes in a medium bowl. Add remaining olive oil and thyme

leaves. Season with salt and pepper and toss thoroughly to combine.

 

4. Arrange the potato and garlic mixture over the bread. Drizzle with

any remaining olive oil and thyme leaves.

 

5. Bake in preheated oven for 15 minutes or until golden and potatoes

are tender. Serve immediately with a tomato and rocket (arugula)

salad, if desired.

 

 

Serves 2.