Maple-Glazed Tomatoes

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Maple-Glazed Tomatoes

 

 

750 g (26 1/2 oz) truss cherry tomatoes

olive oil cooking spray

pinch caster (superfine granulated) sugar

 

Maple Glaze

 

1/2 cup maple syrup

1/4 cup red wine vinegar

1/2 red onion, thinly sliced

 

 

1. Preheat oven to 180 C (350 C).

 

2. Lightly grease a large roasting pan. Place tomatoes in pan. Spray

lightly with oil. Season with salt and pepper. Sprinkle with sugar.

Roast for 10 to 15 minutes or until skins start to wrinkle but

tomatoes still hold their shape.

 

3. Make maple glaze Meanwhile, combine maple syrup, vinegar and onion

in a small saucepan over medium heat. Bring to the boil. Boil gently,

uncovered, for 15 minutes or until mixture is thick and syrupy. Strain

syrup into a jug. Set aside to cool.

 

4. Transfer tomatoes to a platter. Pour over maple glaze. Season with

pepper. Serve.

 

 

Serves 8.