Balsamic Onions

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Balsamic onions

 

 

150 ml (5 fl oz) olive oil

450 g (1 lb) red onions, peeled, sliced

2 tbsp (8 tsp) brown sugar

20 ml (4 tsp) balsamic vinegar

 

 

1. Heat oil over low heat, add onions and cook very slowly, stirring

occasionally, for 30 minutes.

 

2. Add sugar and allow to caramelise slightly. Add vinegar and cook

for a further 10 minutes or until thick.

 

 

Makes 1 1/2 cups.