nytimes: For the Gluten-Averse, a Menu That Works

[Guest guest]

http://www.nytimes.com/2007/07/25/dining/25glut.html?em & ex=1185681600 & en=98b66d1\

3a87238d0 & ei=5087%0A

 

or

 

http://tinyurl.com/28vual

 

<snip> ...a growing number of restaurateurs have decided it’s worth catering to

the gluten-free crowd. Chains like Outback Steakhouse and P. F. Chang’s now

offer dishes without gluten.

 

New bakeries and pizzerias have popped up all over New York City, and

restaurants that were already celiac-friendly have expanded their menus. There’s

vegan at Candle 79, fusion food at Asia de Cuba, Italian at Sambuca, Greek at

Gus’ Place and comfort food at Peters’ Gourmet Diner ­ all gluten-free.

 

Gluten-averse diners avidly track such sympathetic places with online help from

<http://glutenfreerestaurants.org>glutenfreerestaurants.org and the tribe of

celiac blogs that include, in New York, Gluten-free NYC

(<http://glutenfreenyc.blogspot.com>glutenfreenyc.blogspot.com), Gluten Free

Guide (<http://glutenguide.blogspot.com>glutenguide.blogspot.com) and Please

Don’t Pass the Nuts

(<http://allergicgirl.blogspot.com>allergicgirl.blogspot.com). Aside from safe

food, they can find a camaraderie that’s unusual on New York’s jaded dining

scene.

 

The pleasures of dining out are often denied people who avoid gluten because

they are sensitive to it or have celiac disease.

 

 

 

[Guest guest]

Caraba's also has a gluten free menu.

 

 

 

LaVonne Ellis <c-i-s wrote:

http://www.nytimes.com/2007/07/25/dining/25glut.html?em & ex=1185681600 & en=98b66d1\

3a87238d0 & ei=5087%0A

 

or

 

http://tinyurl.com/28vual

 

<snip> ...a growing number of restaurateurs have decided it’s worth catering to

the gluten-free crowd. Chains like Outback Steakhouse and P. F. Chang’s now

offer dishes without gluten.

 

New bakeries and pizzerias have popped up all over New York City, and

restaurants that were already celiac-friendly have expanded their menus. There’s

vegan at Candle 79, fusion food at Asia de Cuba, Italian at Sambuca, Greek at

Gus’ Place and comfort food at Peters’ Gourmet Diner & shy; all gluten-free.

 

Gluten-averse diners avidly track such sympathetic places with online help from

<http://glutenfreerestaurants.org>glutenfreerestaurants.org and the tribe of

celiac blogs that include, in New York, Gluten-free NYC

(<http://glutenfreenyc.blogspot.com>glutenfreenyc.blogspot.com), Gluten Free

Guide (<http://glutenguide.blogspot.com>glutenguide.blogspot.com) and Please

Don’t Pass the Nuts

(<http://allergicgirl.blogspot.com>allergicgirl.blogspot.com). Aside from safe

food, they can find a camaraderie that’s unusual on New York’s jaded dining

scene.

 

The pleasures of dining out are often denied people who avoid gluten because

they are sensitive to it or have celiac disease.