Dressed Peas

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Dressed Peas

Source Recipezaar, orginally from " Companies Coming for Christmas " .

 

 

1/4 cup water

1 teaspoon cornstarch (cornflour)

2 tablespoons (30 ml) red wine vinegar

1 teaspoon sugar

1 teaspoon dried basil

1 teaspoon Dijon mustard

1/4 teaspoon salt

1 pinch nutmeg

1 pinch pepper

 

2 1/4 lbs (1 kg) frozen peas

 

 

1. Heat and mix all the ingredients (except peas) in a saucepan, stir

until it boils and thickens slightly.

 

2. Cook peas according to instructions on the package.

 

3. Drain, add sauce to warm peas, mix and serve.

 

 

 

NOTE: This may also be served as a cold vegetable.

 

 

 

Serves 12.