Mushroom & Nut Pate

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Mushroom & Nut Pate

Source: Recipezaar

 

 

3/4 lb (340 g) sliced mushrooms (your favorite or a combo)

1 cup slivered almonds (-OR- your favorite nut or a combination)

1/4 cup vegan margarine

1 small onion, chopped

3 cloves garlic, minced

1/2 teaspoon salt

1 teaspoon thyme

fresh ground pepper, to taste

2 tablespoons (30 ml) oil

 

 

1. Spread nuts in shallow pan and toast in oven until lightly browned

(NOTE: if you're using a combination of nuts, toast each kind

separately, as some take longer than others).

 

2. Melt margarine in large frying pan/skilled on medium heat. Add

onions, garlic, mushrooms, salt, thyme, and pepper. Cook, stirring

occasionally, until onion is soft and most of the juices have evaporated.

 

3. In food processor, whirl nuts to form paste.

 

6. Add oil and whirl until creamy.

 

7. Add mushroom mixture and whirl until smooth.

 

 

Can be served hot, cold, or even at room temperature with fresh GF

bread or your favorite GF crackers.

 

 

Serves 8 - 10.