Pasta with Okra, Tomatoes and Olives

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Pasta with Okra, Tomatoes and Olives

 

 

2 tablespoons (8 tsp) oil

150 g (1 medium) onion, chopped

2 cloves garlic, crushed

820 g (29 oz) canned tomatoes

2 tablespoons (8 tsp) tomato paste

1 cup vegetable stock

2 tablespoons (8 tsp) chopped fresh marjoram

1/2 cup sliced black olives

1 teaspoon sugar

300 g (10 1/2 oz) small okra

400 g (14 oz) GF penne pasta

 

 

1. Heat oil in pan, add onion and garlic, cook, stirring, until onion

is soft.

 

2. Add undrained crushed tomatoes, paste, stock, marjoram, olives and

sugar; simmer, uncovered, until slightly thickened.

 

3. Add okra, simmer, 5 minutes or until okra are tender.

 

4. Add pasta to large pan of boiling water, boil, uncovered, until

just tender; drain.

 

 

Serve sauce with pasta.

 

 

Series 4.