Corn Relish

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Corn Relish

 

 

4 medium cobs fresh corn

2 1/4 cups white vinegar

3/4 cup sugar

1 medium onion, chopped

1 small green capsicum (bell pepper), chopped

1 small red capsicum (bell pepper), chopped

2 tablespoons (8 tsp) cornflour (cornstarch)

4 tsp dry mustard

4 tsp seeded mustard

1/4 cup white vinegar, extra

 

 

1. Cut kernels from corn cobs, using sharp knife.

 

2. Combine vinegar and sugar in large saucepan, stir constantly over

heat without boiling until sugar is dissolved.

 

3. Bring to the boil, add corn, onion and capsicum, cover, reduce

heat, simmer 20 minutes (or microwave on HIGH for 8 minutes).

 

4. Blend cornflour with mustards and extra vinegar, stir into corn

mixture, stir constantly over heat (or microwave on HIGH for 3

minutes) or until mixture boils and thickens.

 

5. Pour relish into hot sterilised jars, seal when cold.

 

 

Makes about 2 cups.