Cherry Relish

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Cherry Relish

 

 

1 tbsp (4 tsp)1 olive oil

1 red onion, finely chopped

2 tsp freshly grated ginger

1/2 tsp ground cinnamon

750 g (26 oz) cherries, pitted and halved

1 medium apple, roughly chopped

pinch salt

1 cup raw sugar

1/2 cup red wine vinegar

 

 

1. Combine oil, red onion, ginger and cinnamon In a large heatproof,

microwave-safe bowl. Cook uncovered on High/100% for 3 minutes or

until onion is soft.

 

2. Stir In cherries and apple. Cook uncovered on High/100%, stirring

every 2 minutes, for 5 minutes. Add salt, sugar and vinegar and stir

well to combine. Cook uncovered on High/100%, stirring every

10 minutes, for 35 minutes or until relish is thick.

 

3. Ladle hot relish into a hot sterilised 2-cup jar and seal. Once

opened, store in the fridge and use within 1 month.

 

 

Makes 2 cups.