White Bean Dip With Sun Dried Tomatoes

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White Bean Dip With Sun Dried Tomatoes

 

3 (15-ounce) cans white beans, drained & rinsed

1/4 cup fresh lemon juice

1/2 cup olive oil

1/4 cup sun-dried tomatoes, finely minced

3 cloves garlic, finely minced

2 teaspoons ground cumin

1 teaspoon chili powder

1 tablespoon dried basil

1 teaspoon salt

Freshly ground pepper to taste, optional

 

Puree beans in a food processor with the lemon juice. With machine

running, drizzle in the oil; run until smooth. Scrape the mixture into

a bowl, then stir in the tomatoes, garlic, cumin, chili powder and

basil. Add salt and pepper to taste. Serve with gf crackers or fresh

vegetables.

 

Makes about 3 cups.