'Cream' of Mushroom Soup (Raw)

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'Cream' of Mushroom Soup (Raw)

Source: Recipezaar

 

 

3 cups walnuts

6 cloves garlic

6 cups water

1/2 cup (GF) nama shoyu (unpasteurized fermented soybean sauce)

1/4 cup rosemary

1 1/2 cups ground flax seeds (linseed)

1 cup mushrooms, soaked in nama shoyu for 1 hour and chopped

1 1/2 cups sliced mushrooms, soaked in nama shoyu,for 1 hour and

drained

 

 

1. Place walnuts, garlic water, Nama shoyu, and rosemary in blender

and blend until creamy.

 

2. Add ground flax seed and blend well.

 

3. Pour into a serving dish and add mushrooms.

 

 

Serves 8.